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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology × Economics, Business and Industry: products and commodities > agricultural products > foods > food paste × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Estimation of uncertainties of the method to determine the concentrations of Cd, Cu, Fe, Pb, Sn and Zn in tomato paste samples analysed by high resolution ICP-MS Food chemistry (Click to View) Microbiological quality of sous vide cook-chill preserved food at different shelf life Journal of food processing and preservation (Click to View) In-situ visualisation of hyphal structure and arrangement in mycoprotein pastes Biotechnology letters (Click to View) In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods Journal of agricultural and food chemistry (Click to View) Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste) Journal of food science (Click to View) Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism Journal of food science (Click to View) Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) Food chemistry (Click to View) Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety Journal of food engineering