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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
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| Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese | | Food and bioprocess technology |
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| Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects | | European journal of nutrition |
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| Effect of different storage conditions on the lipid fraction of a vegetable cream | | Journal of food quality |
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| In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation | | International dairy journal |
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| Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency | | Nutrition |
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| Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage | | Food hydrocolloids |
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| Effects of high pressure level and holding time on properties of duck muscle gels containing 1% curdlan | | Innovative food science and emerging technologies |
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| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective | | Journal of the science of food and agriculture |
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| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
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| Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts | | Food chemistry |
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| Beverage patterns and trends among school-aged children in the US, 1989-2008 | | Nutrition journal |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream | | Journal of food biochemistry |
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| Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children | | Appetite |
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| Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women | | Journal of the American Dietetic Association |
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| Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk | | Dairy science and technology |
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| Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules | | Molecular nutrition and food research |
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| Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice | | Journal of the science of food and agriculture |
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| National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades | | Nutrition journal |
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| The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions | | Food research international |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Milk consumption does not affect body mass index but may have an unfavorable effect on serum total cholesterol in Japanese adults | | Nutrition research |
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| Applicability of organic milk indicators to the authentication of processed products | | Food chemistry |
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| Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt | | International dairy journal |
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| In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum | | World journal of microbiology and biotechnology |
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| Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection | | Food chemistry |
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| Mechanisms underlying the role of friction in oral texture | | Journal of texture studies |
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| Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren | | Journal of nutrition education and behavior |
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| Inulin milk beverages: sensory differences in thickness and creaminess using R-index analysis of the ranking data | | Journal of sensory studies |
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| Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | | Meat science |
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| Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage | | Food control |
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| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
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| Maize silage with a non‐protein nitrogen additive as feed for autumn‐calving cows | | Grass and forage science |
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| Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk | | Food analytical methods |
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| Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort | | American journal of clinical nutrition |
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| Bayesian survival analysis modeling applied to sensory shelf life of foods | | Food quality and preference |
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