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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones | | Food chemistry |
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| Potential of Plants from the Genus Agave as Bioenergy Crops | | BioEnergy research |
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| Growth, development and yield of transgenic 35S-thaumatin II-expressing cucumber plants – open field evaluation | | Scientia horticulturae |
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| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
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| Binding affinity of anti-xylitol antibodies to canine hepatic vessels | | Veterinary immunology and immunopathology |
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| Ideal and relative sweetness of high intensity sweeteners in mango nectar | | International journal of food science and technology |
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| Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis | | Nutrition and metabolism |
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| Association of δ¹³C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake | | Journal of the American Dietetic Association |
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| On-line monitoring of stevioside sweetener hydrolysis to steviol in acidic aqueous solutions | | Food chemistry |
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| Bioethanol production from raffinate phase of supercritical CO2 extracted Stevia rebaudiana leaves | | Bioresource technology |
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| Process optimization for a novel kefir candy with high probiotic viability | | Journal of food process engineering |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| Enzymes for the biocatalytic production of rare sugars | | Journal of industrial microbiology and biotechnology |
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| Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase | | Bioresource technology |
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| A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women | | Nutrition and metabolism |
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| A new calorie‐free sugar substitute from the leaf of the stevia plant arrives in the UK | | Nutrition bulletin |
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| Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose | | Plant, cell and environment |
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| Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus | | Plant molecular biology |
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| Descriptive profile of peach nectar sweetened with sucrose and different sweeteners | | Journal of sensory studies |
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| Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology | | Food and bioprocess technology |
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| Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens | | Food chemistry |
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| Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves | | Food chemistry |
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| Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants | | Plant biotechnology journal |
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| Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse | | Nutrition research |
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| Application of ethnography and conjoint analysis to determine key consumer attributes for latte‐style coffee beverages | | Journal of sensory studies |
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| Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt | | International dairy journal |
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| Amygdala response to sucrose consumption is inversely related to artificial sweetener use | | Appetite |
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| Regional variation in sweet suppression | | Journal of sensory studies |
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| Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice | | Food chemistry |
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| Arbuscular mycorrhiza enhances the production of stevioside and rebaudioside-A in Stevia rebaudiana via nutritional and non-nutritional mechanisms | | Applied soil ecology |
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| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
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| Identification of steviol glucuronide in human urine | | Journal of agricultural and food chemistry |
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| Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage | | International journal of food microbiology |
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| Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats | | Nutrition research |
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| In vitro antioxidant activities of Stevia rebaudiana leaves and callus | | Journal of food composition and analysis |
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| Sugars and satiety: does the type of sweetener make a difference | | TheAmerican journal of clinical nutrition |
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| Simplified method for calculating colour of honey by application of the characteristic vector method | | Food research international |
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| Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry | | Journal of food composition and analysis |
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