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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology × Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > artificial sweeteners × 12 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Addition of sucralose enhances the release of satiety hormones in combination with pea protein Molecular nutrition and food research (Click to View) Ideal and relative sweetness of high intensity sweeteners in mango nectar International journal of food science and technology (Click to View) Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis Nutrition and metabolism (Click to View) Sugarcane ShSUT1: analysis of sucrose transport activity and inhibition by sucralose Plant, cell and environment (Click to View) Functional analysis of LjSUT4, a vacuolar sucrose transporter from Lotus japonicus Plant molecular biology (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Amygdala response to sucrose consumption is inversely related to artificial sweetener use Appetite (Click to View) Regional variation in sweet suppression Journal of sensory studies (Click to View) Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories American journal of clinical nutrition (Click to View) Different sweeteners in peach nectar: Ideal and equivalent sweetness Food research international (Click to View) Analysis and Stability of Sucralose in a Milk-Based Confection by a Simple Planar Chromatographic Method Journal of agricultural and food chemistry (Click to View) Cephalic phase insulin release in healthy humans after taste stimulation Appetite