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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| Identification of monofloral honey using voltammetric electronic tongue | | Journal of food engineering |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| First case of infant botulism in Portugal | | Food control |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars | | Planta |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey | | Journal of the science of food and agriculture |
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| The Foraging Behavior of Lysiphlebus fabarum (Marshall), a Thelytokous Parasitoid of the Black Bean Aphid in Iran | | Journal of insect behavior |
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| Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis | | Phytotherapy research |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon | | Food research international |
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| Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | | Plant foods for human nutrition |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Carbohydrate composition of Spanish unifloral honeys | | Food chemistry |
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| Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds | | Lebensmittel-Wissenschaft |
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| Effects of organic acid treatments on small hive beetles, Aethina tumida, and the associated yeast Kodamaea ohmeri | | Journal of pest science |
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| Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys | | Food chemistry |
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| Characterisation of Sierra Morena citrus blossom honey (Citrus sp) | | International journal of food science and technology |
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| Honey Prophylaxis Reduces the Risk of Endophthalmitis During Perioperative Period of Eye Surgery | | Phytotherapy research |
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| 1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts | | Phytochemical analysis |
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| Correlation between antiangiogenic activity and antioxidant activity of various components from propolis | | Molecular nutrition and food research |
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| Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants | | Chemosphere |
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| Establishment of Characteristic Gut Bacteria during Development of the Honeybee Worker | | Applied and environmental microbiology AEM. |
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| Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa | | Food chemistry |
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