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Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina
Journal of the science of food and agriculture

 
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Items 1 to 40 of 401 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei)
Aquaculture nutrition

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Castor bean meal for cattle finishing: 1—Nutritional parameters
Livestock science

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

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Intake, blood metabolites and hormonal profile in sheep fed processed Jatropha (Jatropha curcas) meal
Animal feed science and technology

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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
Nutrition and metabolism

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Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal
Aquaculture

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Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK‐Ay mice
Journal of the science of food and agriculture

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Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar)
Aquaculture

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Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

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Corn-expressed dietary phytase augments vertebral and scale mineral content in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture nutrition

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Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets
Aquaculture

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Effect of β‐glucosidase on the meat quality and digestibility in broilers
Journal of animal physiology and animal nutrition

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Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards
Food and bioprocess technology

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The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture research

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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation
Soil research

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Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water
Journal of the World Aquaculture Society

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Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch)
Aquaculture

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Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)
Aquaculture research

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Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931
Aquaculture international

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Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.)
Theoretical and applied genetics

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A study on dietary l‐lysine requirement of juvenile yellow catfish Pelteobagrus fulvidraco
Aquaculture nutrition

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Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates
World journal of microbiology and biotechnology

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Effect of blanching on storage stability of hazelnut meal
Journal of food quality

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Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
Journal of the science of food and agriculture

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¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal
Food chemistry

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Jatropha platyphylla kernel meal as feed ingredient for Nile tilapia (Oreochromis niloticus L.): growth, nutrient utilization and blood parameters
Journal of animal physiology and animal nutrition

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Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels
Journal of animal physiology and animal nutrition

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Animal feed science and technology

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Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei
Aquaculture research

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Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell
Parasitology research

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Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
Aquaculture

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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)
Aquaculture

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Amino acid digestibility of single cell protein from Corynebacterium ammoniagenes in growing pigs
Animal feed science and technology

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