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Biological Sciences: anatomy and morphology
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19 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Hepatoprotective effects of corn peptides against carbon tetrachloride‐induced liver injury in mice
Journal of food biochemistry

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Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
Aquaculture

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Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone
Aquaculture research

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Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions
International journal of food microbiology

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The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription
Aquaculture research

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Digestibility of Alternative Protein-Rich Feedstuffs for Channel Catfish, Ictalurus punctatus
Journal of the World Aquaculture Society

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Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss)
Aquaculture

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Standardized ileal digestible tryptophan-to-lysine ratios in growing pigs fed corn-based and non-corn-based diets
Journal of animal science

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Apparent digestibility of selected feed ingredients in diets for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus
Aquaculture research

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Encapsulation of tomato oleoresin with zein prepared from corn gluten meal
Journal of food engineering

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Apparent digestibility coefficients of various feed ingredients for juvenile and grower rockfish (Sebastes schlegeli)
Aquaculture

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Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture

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White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
Aquaculture

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Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)
Aquaculture

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Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources
Aquaculture

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Ileal amino acid digestibility of some novel dietary protein sources for growing chickens
Journal of the science of food and agriculture

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Inclusion of citric acid and/or amino acid-chelated trace elements in alternate plant protein source diets affects growth and excretion of nitrogen and phosphorus in red sea bream Pagrus major
Aquaculture

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Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources
Aquaculture