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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology × Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit pulp > citrus pulp × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) Aquaculture nutrition (Click to View) Estimation of phenotypic divergence in a collection of Cucumis melo, including shelf-life of fruit Scientia horticulturae (Click to View) Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato Plant cell reports (Click to View) Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by‐products Journal of animal physiology and animal nutrition (Click to View) Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats Nutrition research (Click to View) True digestibility of calcium from sources used in finishing lamb diets Small ruminant research (Click to View) Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit Journal of economic entomology (Click to View) Utilization of citrus pulp based diets and Enterolobium cyclocarpum (JACQ. GRISEB) foliage by West African dwarf goats Livestock science