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| Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain | | European journal of plant pathology |
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| Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells | | European journal of nutrition |
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| Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells | | Phytochemistry |
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| Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | | Food chemistry |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit | | Journal of the science of food and agriculture |
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| Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples | | Plant physiology |
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| Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation | | Journal of ethnopharmacology |
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| A mechanistic model to predict transgenic seed contamination in bee-pollinated crops validated in an apple orchard | | Ecological modelling |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Influence of early leaf removal on autochthonous and international grapevines in Sicily | | Scientia horticulturae |
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| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
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| Plant based indicators for irrigation scheduling in young cherry trees | | Agricultural water management |
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| Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants | | Annals of botany |
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| Application of biodegradable natural polymers for flocculated sedimentation of clay slurry | | Bioresource technology |
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| Genetic Control of Fruit Vitamin C Contents | | Plant physiology |
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| Effect of pollination intensity, frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality | | Scientia horticulturae |
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| Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils | | European journal of agronomy |
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| Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries | | Food research international |
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| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method | | Food microbiology |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Assessment of the role of meta-topolins on in vitro produced phenolics and acclimatization competence of micropropagated ‘Williams’ banana | | Acta physiologiae plantarum |
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| The slow and fast pyrolysis of cherry seed | | Bioresource technology |
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| Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle | | Meat science |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | | International journal of food microbiology |
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| Genome-wide analysis of Aux/IAA genes in Vitis vinifera: cloning and expression profiling of a grape Aux/IAA gene in response to phytohormone and abiotic stresses | | Acta physiologiae plantarum |
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| Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase | | Molecular nutrition and food research |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel | | Physiologia plantarum |
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| Amensalism via webs causes unidirectional shifts of dominance in spider mite communities | | Oecologia |
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| Expression analysis of phytochromes A, B and floral integrator genes during the entry and exit of grapevine-buds from endodormancy | | Journal of plant physiology |
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