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Biological Sciences: anatomy and morphology
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Items 1 to 40 of 295 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Proteomic analysis of peach endocarp and mesocarp during early fruit development
Physiologia plantarum

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Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece
European journal of plant pathology

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Plant based indicators for irrigation scheduling in young cherry trees
Agricultural water management

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Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils
European journal of agronomy

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The slow and fast pyrolysis of cherry seed
Bioresource technology

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Natural antioxidants in meat and poultry products
Meat science

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Mapping Architectural, Phenological, and Fruit Quality QTLs in Apricot
Plant molecular biology reporter

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Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

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Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna'
European journal of plant pathology

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Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings
Plant and soil

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Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering
Scientia horticulturae

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Genetic diversity and relationships within sweet kernel apricot and related Armeniaca species based on sequence-related amplified polymorphism markers
Biochemical systematics and ecology

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A Modified Procedure for Isolating Double-stranded RNA: Application to Diagnosis of Amasya Cherry Disease
Phytopathologische Zeitschrift

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Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions
BioControl

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Identification of Elm Yellows Phytoplasma in Plum Trees in China
Phytopathologische Zeitschrift

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Ploidy level stability of adventitious shoots of sour cherry ‘Čačanski Rubin’ and Gisela 5 cherry rootstock
Plant cell, tissue, and organ culture

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Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins
Journal of the science of food and agriculture

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Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits
Journal of food composition and analysis

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Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes
Postharvest biology and technology

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Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages
Food research international

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Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains
European journal of plant pathology

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Identification of bioactive response in traditional cherries from Portugal
Food chemistry

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Phenotypic diversity of traditional cherry accessions present in the Tuscan region
Scientia horticulturae

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Phosphomannose-isomerase as a selectable marker for transgenic plum (Prunus domestica L.)
Plant cell, tissue, and organ culture

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Possible role of a peach homolog of UDP-glucose dehydrogenase in fruit development
Scientia horticulturae

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Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety
Plant foods for human nutrition

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Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cells
Food chemistry

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Seedbanks, germination and early survival of bitter cherry (Prunus emarginata) in coastal British Columbia
Forest ecology and management

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Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy
Physiologia plantarum

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Physiological responses and differential gene expression in Prunus rootstocks under iron deficiency conditions
Journal of plant physiology

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Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
Food control

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Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking
Food chemistry

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Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain)
European journal of plant pathology

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Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage
Food chemistry

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Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens
Planta

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Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations
Plant and soil

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Effects of food processing on food allergens
Molecular nutrition and food research

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Rodent-favored cache sites do not favor seedling establishment of shade-intolerant wild apricot (Prunus armeniaca Linn.) in northern China
Plant ecology

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