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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Plant based indicators for irrigation scheduling in young cherry trees | | Agricultural water management |
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| Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils | | European journal of agronomy |
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| The slow and fast pyrolysis of cherry seed | | Bioresource technology |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Mapping Architectural, Phenological, and Fruit Quality QTLs in Apricot | | Plant molecular biology reporter |
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| Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna' | | European journal of plant pathology |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
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| Genetic diversity and relationships within sweet kernel apricot and related Armeniaca species based on sequence-related amplified polymorphism markers | | Biochemical systematics and ecology |
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| A Modified Procedure for Isolating Double-stranded RNA: Application to Diagnosis of Amasya Cherry Disease | | Phytopathologische Zeitschrift |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Identification of Elm Yellows Phytoplasma in Plum Trees in China | | Phytopathologische Zeitschrift |
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| Ploidy level stability of adventitious shoots of sour cherry ‘Čačanski Rubin’ and Gisela 5 cherry rootstock | | Plant cell, tissue, and organ culture |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
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| Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages | | Food research international |
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| Specific characters of 16S rRNA gene and 16S–23S rRNA internal transcribed spacer sequences of Xylella fastidiosa pear leaf scorch strains | | European journal of plant pathology |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Phenotypic diversity of traditional cherry accessions present in the Tuscan region | | Scientia horticulturae |
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| Phosphomannose-isomerase as a selectable marker for transgenic plum (Prunus domestica L.) | | Plant cell, tissue, and organ culture |
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| Possible role of a peach homolog of UDP-glucose dehydrogenase in fruit development | | Scientia horticulturae |
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| Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety | | Plant foods for human nutrition |
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| Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cells | | Food chemistry |
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| Seedbanks, germination and early survival of bitter cherry (Prunus emarginata) in coastal British Columbia | | Forest ecology and management |
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| Changes in aquaporin gene expression and magnetic resonance imaging of water status in peach tree flower buds during dormancy | | Physiologia plantarum |
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| Physiological responses and differential gene expression in Prunus rootstocks under iron deficiency conditions | | Journal of plant physiology |
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| Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy | | Food control |
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| Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking | | Food chemistry |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage | | Food chemistry |
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| Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens | | Planta |
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| Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations | | Plant and soil |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Rodent-favored cache sites do not favor seedling establishment of shade-intolerant wild apricot (Prunus armeniaca Linn.) in northern China | | Plant ecology |
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