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Biological Sciences: anatomy and morphology
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Items 1 to 40 of 302 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle
Meat science

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Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata
Journal of food biochemistry

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Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard
Scientia horticulturae

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Crop loss, aetiology, and epidemiology of citrus black spot in Ghana
European journal of plant pathology

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Effects of excess boron on growth, gas exchange, and boron status of four orange scion-rootstock combinations
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Detection of Xanthomonas citri subsp. citri from field samples using single-tube nested PCR
Plant pathology

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Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance
Plant and soil

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Nitric oxide protects sour pummelo (Citrus grandis) seedlings against aluminum-induced inhibition of growth and photosynthesis
Environmental and experimental botany

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Novel demonstration of RNAi in citrus reveals importance of citrus callose synthase in defence against Xanthomonas citri subsp. citri
Plant biotechnology journal

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Rootstocks influence fruit oleocellosis in ‘Hamlin' sweet orange (Citrus sinensis L. Osbeck)
Scientia horticulturae

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Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions
Scientia horticulturae

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Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots
Plant and soil

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Monitoring for resistant populations of Xanthomonas citri subsp. citri and epiphytic bacteria on citrus trees treated with copper or streptomycin using a new semi-selective medium
European journal of plant pathology

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Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli
Physiologia plantarum

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Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea
Veterinary microbiology

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Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography
Food chemistry

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Secondary product glucosyltransferase and putative glucosyltransferase expression during Citrus paradisi (c.v. Duncan) growth and development
Phytochemistry

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Variation of cytosine methylation in 57 sweet orange cultivars
Acta physiologiae plantarum

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Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees
Agricultural water management

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Doubled haploid callus lines of Valencia sweet orange recovered from anther culture
Plant cell, tissue, and organ culture

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Changes in carbohydrate metabolism in Citrus sinensis infected with ‘Candidatus Liberibacter asiaticus'
Plant pathology

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Growth, root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses
Scientia horticulturae

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Phosphorus alleviates aluminum-induced inhibition of growth and photosynthesis in Citrus grandis seedlings
Physiologia plantarum

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Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways
Food chemistry

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Influence of mitochondria on gene expression in a citrus cybrid
Plant cell reports

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Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin
Journal of plant biochemistry and biotechnology

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Strategy I responses to Fe-deficiency of two Citrus rootstocks differing in their tolerance to iron chlorosis
Scientia horticulturae

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Differential structure and physiological response to canker challenge between ‘Meiwa' kumquat and ‘Newhall' navel orange with contrasting resistance
Scientia horticulturae

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Nutrient composition of leaves and fruit juice of grapevine as affected by soil and nitrogen fertilization
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Absorption of ¹⁵NH ₃ volatilized from urea by Citrus trees
Plant and soil

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Preparation of cation exchanger from lemon and sorption of divalent heavy metals
Bioresource technology

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Citrus leaf nutrient status: A critical evaluation of guidelines for optimal yield in Israel
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Cloning, characterization and expression analysis of a CXCR1-like gene from mandarin fish Siniperca chuatsi
Fish physiology and biochemistry

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Partial dehydration and cryopreservation of Citrus seeds
Journal of the science of food and agriculture

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Distribution of canker lesions on the surface of diseased grapefruit
Plant pathology

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Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6
Postharvest biology and technology

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Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
Food analytical methods

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Antioxidant metabolism of grapefruit infected with Xanthomonas axonopodis pv. citri
Environmental and experimental botany

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Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo
Scientia horticulturae

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Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater
Agricultural water management

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