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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen | | Food chemistry |
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| Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations | | Nutrition and dietetics |
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| What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records | | Nutrition bulletin |
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| Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study | | Food chemistry |
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| Grain characterization and milling behaviour of near-isogenic lines differing by hardness | | Theoretical and applied genetics |
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| Nutrition Practices and Children's Dietary Intakes at 40 Child-Care Centers in New York City | | Journal of the American Dietetic Association |
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| Effect of barley and oats on feed intake, live weight gain and some carcass characteristics of fattening lambs | | Small ruminant research |
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| Kinetics of moisture uptake and soluble‐solids loss by puffed breakfast cereals immersed in water | | International journal of food science and technology |
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| The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods | | Journal of nutrition education and behavior |
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| Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study | | Journal of the American Dietetic Association |
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| Effect of heat treatment of sorghum grains on storage stability of flour | | Lebensmittel-Wissenschaft |
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| Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions | | Journal of cereal science |
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| Evaluation of Fetal Skeletal Malformations in Deoxynivalenol-Treated Mice Using Microarray Analysis | | Archives of environmental contamination and toxicology |
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| Performance of growing pigs fed diets based on by-products of maize and wheat processing | | Tropical plant biology |
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| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
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| Pollination of Schisandra henryi (Schisandraceae) by Female, Pollen-eating Megommata Species (Cecidomyiidae, Diptera) in South-central China | | Annals of botany |
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| Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge | | Journal of cereal science |
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| Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet | | Journal of food processing and preservation |
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| Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path | | Journal of the American Dietetic Association |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application | | Plant and soil |
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| Effect of barrel temperature on rehydration kinetics of direct-expanded tef flour breakfast cereal | | Journal of food process engineering |
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| Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy | | Food chemistry |
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| An ultra-sensitive monoclonal antibody-based competitive enzyme immunoassay for aflatoxin M1 in milk and infant milk products | | Food chemistry |
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| Post-migration food habits of sub-Saharan African migrants in Victoria: A cross-sectional study | | Nutrition and dietetics |
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| Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study | | The American journal of clinical nutrition |
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| Effects of gibberellic acid application after anthesis on the feeding value of double-purpose rice (Oryza sativa L.) straw at harvest | | Field crops research |
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| Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation | | Journal of cereal science |
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| Rye kernel breakfast increases satiety in the afternoon - an effect of food structure | | Nutrition journal |
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| Causal assessment of dietary acid load and bone disease: a systematic review & meta-analysis applying Hill's epidemiologic criteria for causality | | Nutrition journal |
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| Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification | | Nutrition |
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