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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice flour × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips European food research and technology (Click to View) Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour Journal of the science of food and agriculture (Click to View) Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security Journal of food composition and analysis (Click to View) A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics International journal of food microbiology (Click to View) Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease Journal of food science (Click to View) Comparison of the Physicochemical Properties and Ultrastructure of Japonica and Indica Rice Grains Journal of agricultural and food chemistry (Click to View) Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking Food research international