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| Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus | | Theriogenology |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
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| Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin | | Animal feed science and technology |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus | | European food research and technology |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats | | Nutrition |
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| The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people | | Food chemistry |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds | | Plant cell, tissue, and organ culture |
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| Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix) | | International journal of food science and technology |
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| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls | | Bioresource technology |
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| A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition | | Bioresource technology |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Effect of morphological traits of plant, head and seed of sunflower hybrids on house sparrow damage rate | | Crop protection |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs | | Journal of animal physiology and animal nutrition |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile | | Food chemistry |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
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| Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods | | Food control |
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| Antioxidant activity of extracts from six different Sudanese plant materials | | European journal of lipid science and technology |
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| A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily | | Scientia horticulturae |
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| An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain | | Pest management science |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk | | Journal of the science of food and agriculture |
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| Agaricus blazei production on non-composted substrates based on sunflower seed hulls and spent oyster mushroom substrate | | World journal of microbiology and biotechnology |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Validation of a method for the analysis of phytosterols in sunflower seeds | | European journal of lipid science and technology |
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| Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging | | Physiologia plantarum |
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| Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties | | European journal of lipid science and technology |
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| Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets | | Nutrition |
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| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
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| Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign] | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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