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Items 1 to 40 of 136 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus
Theriogenology

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Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids
European journal of lipid science and technology

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Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses
Journal of equine veterinary science

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Quantification of soluble fibre in feedstuffs for rabbits and evaluation of the interference between the determinations of soluble fibre and intestinal mucin
Animal feed science and technology

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Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources
Aquaculture

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Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus
European food research and technology

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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile
Small ruminant research

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Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil
European journal of lipid science and technology

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Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats
Nutrition

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The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people
Food chemistry

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Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats
Phytotherapy research

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Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds
Plant cell, tissue, and organ culture

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Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)
International journal of food science and technology

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Improvement of palm oil and sunflower oil blends by enzymatic interestrification
International journal of food science and technology

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Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid
Journal of animal physiology and animal nutrition

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Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls
Bioresource technology

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A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition
Bioresource technology

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Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage
Journal of food quality

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Effect of morphological traits of plant, head and seed of sunflower hybrids on house sparrow damage rate
Crop protection

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Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower
Field crops research

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Effects of the ruminal comminution rate and microbial contamination of particles on accuracy of in situ estimates of ruminal degradability and intestinal digestibility of feedstuffs
Journal of animal physiology and animal nutrition

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Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes
Field crops research

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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids
Nutrition

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Effect of the supplementation of dairy sheep diet with incremental amounts of sunflower oil on animal performance and milk fatty acid profile
Food chemistry

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Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources
Animal feed science and technology

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Fat source affects growth of weanling rats fed high‐fat diets low in zinc
Journal of animal physiology and animal nutrition

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Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods
Food control

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Antioxidant activity of extracts from six different Sudanese plant materials
European journal of lipid science and technology

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A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily
Scientia horticulturae

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An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain
Pest management science

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Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
Animal feed science and technology

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Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk
Journal of the science of food and agriculture

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Agaricus blazei production on non-composted substrates based on sunflower seed hulls and spent oyster mushroom substrate
World journal of microbiology and biotechnology

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The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds
Molecular nutrition and food research

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Validation of a method for the analysis of phytosterols in sunflower seeds
European journal of lipid science and technology

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Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging
Physiologia plantarum

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Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties
European journal of lipid science and technology

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Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets
Nutrition

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The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids
Aquaculture

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Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign]
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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