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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Production of human milk fat substitute with medium-chain fatty acids by lipase-catalyzed acidolysis: Optimization by response surface methodology | | Lebensmittel-Wissenschaft |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats | | Food chemistry |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18 | | Bioresource technology |
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| Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Food chemistry |
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| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
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| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Characteristics of some almond kernel and oils | | Scientia horticulturae |
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| Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology | | Lebensmittel-Wissenschaft |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
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| Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel | | Agroforestry systems |
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| Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids | | Aquaculture |
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| Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines | | Molecular breeding |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) | | Journal of food engineering |
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| Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats | | Nutrition research |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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