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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues | | Food research international |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste | | Food chemistry |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds | | Fitoterapia |
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| Grape marc extract acts as elicitor of plant defence responses | | Ecotoxicology. |
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| The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia | | European journal of nutrition |
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| Bio-separation, speciation and determination of chromium in water using partially pyrolyzed olive pomace sorbent | | Bioresource technology |
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| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
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| Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method | | Journal of food composition and analysis |
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| Carbohydrate degrading enzyme production by plant pathogenic mycelia and microsclerotia isolates of Macrophomina phaseolina through koji fermentation | | Industrial crops and products |
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| Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva | | International journal of food science and technology |
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| Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity | | Nutrition research |
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| The application of D-optimal design for modelling the red wine ageing process | | Food control |
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| Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system | | Molecular nutrition and food research |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
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| Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating | | Food and bioprocess technology |
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| Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds | | Lebensmittel-Wissenschaft |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Grape seed characterization by NIR hyperspectral imaging | | Postharvest biology and technology |
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| Results with a bench scale downdraft biomass gasifier for agricultural and forestry residues | | Biomass and bioenergy |
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| Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves | | Innovative food science and emerging technologies |
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| Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth | | Bioresource technology |
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| Inhibition of the pro‐inflammatory NF‐κB pathway by a grape seed and grape marc meal extract in intestinal epithelial cells | | Journal of animal physiology and animal nutrition |
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| The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.) | | Food chemistry |
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| Composition of industrial seedless black currant pomace | | European food research and technology |
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| Purification and characterization of a new 11S globulin-like protein from grape (Vitis vinifera L.) seeds | | European food research and technology |
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| Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs | | Acta veterinaria scandinavica |
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| Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development | | Journal of the science of food and agriculture |
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| Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation | | Journal of food engineering |
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