(Click to View)
| Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations | | European food research and technology |
|
(Click to View)
| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
|
(Click to View)
| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
|
(Click to View)
| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
|
(Click to View)
| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
|
(Click to View)
| Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice | | European journal of nutrition |
|
(Click to View)
| Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds | | Phytochemistry |
|
(Click to View)
| Determination of chromium(VI) in black, green and herbal teas | | Food chemistry |
|
(Click to View)
| Aluminium and other elements in selected herbal tea plant species and their infusions | | Food chemistry |
|
(Click to View)
| Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk | | Science of the total environment |
|
(Click to View)
| Effects of olive leaf extract and its main component oleuroepin on acute ultraviolet B irradiation-induced skin changes in C57BL/6J mice | | Phytotherapy research |
|
(Click to View)
| Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long‐term Storage: Effects on Chemical Composition, Colour and Microbiological Quality | | Phytochemical analysis |
|
(Click to View)
| Nutrient and mineral composition of dried mamaki leaves (Pipturus albidus) and infusions | | Journal of food composition and analysis |
|
(Click to View)
| Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose | | Molecular nutrition and food research |
|
(Click to View)
| Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization | | World journal of microbiology and biotechnology |
|
(Click to View)
| Essential oil composition of salvia verbenaca l. growing wild in tunisia | | Journal of food biochemistry |
|
(Click to View)
| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
|
(Click to View)
| Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China | | Environmental monitoring and assessment |
|
(Click to View)
| THE Composition of essential oils of different parts of laurel, mountain tea, sage and ajowan | | Journal of food biochemistry |
|
(Click to View)
| Superheated steam-drying of mate leaves and effect of drying conditions on the phenol content | | Journal of food process engineering |
|
(Click to View)
| Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers | | Food chemistry |
|
(Click to View)
| Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves | | Food chemistry |
|
(Click to View)
| Drying Kinetics of Mate Leaves in a Packed Bed Dryer | | Biosystems engineering |
|
(Click to View)
| Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying | | Biosystems engineering |
|
(Click to View)
| Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs | | Food chemistry |
|
(Click to View)
| Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke | | Nutrition |
|
(Click to View)
| Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activity | | Food chemistry |
|
(Click to View)
| Enhancement of Rooibos (Aspalathus linearis) Aqueous Extract and Antioxidant Yield with Fungal Enzymes | | Journal of agricultural and food chemistry |
|
(Click to View)
| New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens | | Journal of food science |
|
(Click to View)
| Inhibition of Human cAMP-Phosphodiesterase as a Mechanism of the Spasmolytic Effect of Matricaria recutita L | | Journal of agricultural and food chemistry |
|
(Click to View)
| Diuretic activity of Smilax canariensis, an endemic Canary Island species | | Journal of ethnopharmacology |
|
(Click to View)
| Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species | | Food chemistry |
|
(Click to View)
| Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside | | Nutrition research |
|
(Click to View)
| Immunomodulatory Effects of Cadmium and Gynostemma pentaphyllum Herbal Tea on Rat Splenocyte Proliferation | | Journal of agricultural and food chemistry |
|
(Click to View)
| Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin | | Journal of agricultural and food chemistry |
|