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Biological Sciences: anatomy and morphology
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Items 1 to 40 of 55 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers
Veterinary parasitology

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Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro
Animal production science

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Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats
Nutrition

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Penicillium subrubescens, a new species efficiently producing inulinase
Antonie van Leeuwenhoek

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Sheep fed forage chicory (Cichorium intybus) or perennial ryegrass (Lolium perenne) have similar methane emissions
Animal feed science and technology

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Investigating the effect of aqueous extract of Chicorium intybus L. leaves on offspring sex ratio in rat
Phytotherapy research

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Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens
Poultry science

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The effect of forage species on performance and gastrointestinal nematode infection in lambs
Small ruminant research

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The feeding value of forage brassica plants for grazing ruminant livestock
Animal feed science and technology

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Antiviral activity of extracts of transgenic chicory and lettuce plants with the human interferon α2b gene
Cytology and Genetics

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Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties
European food research and technology

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Regeneration of transgenic plants from hairy roots of Cichorium intybus L. var. Foliosum Hegi
Cytology and Genetics

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Optimization of ultrasonic-assisted extraction for herbicidal activity of chicory root extracts
Industrial crops and products

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Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland
Plant and soil

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Determination of soil loss by sugar beet harvesting
Soil and tillage research

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The effects of different plant extracts on nematodes
Parasitology research

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Inhibitors of plant invertases do not affect the structurally related enzymes of fructan metabolism
The new phytologist

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Seasonal variation in sesquiterpene lactone concentration and composition of forage chicory (Cichorium intybus L.) cultivars
Grass and forage science

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Flavonoids and other phenolics of Cichorium and related members of the Lactuceae (Compositae)
Botanical journal of the Linnean Society

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An update on the nutrition of dairy sheep grazing Mediterranean pastures
Small ruminant research

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An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory
Food chemistry

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Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens
Journal of animal physiology and animal nutrition

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Fenpropimorph slows down the sterol pathway and the development of the arbuscular mycorrhizal fungus Glomus intraradices
Mycorrhiza

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Propiconazole inhibits the sterol 14α-demethylase in Glomus irregulare like in phytopathogenic fungi
Chemosphere

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Arbuscular mycorrhiza partially protect chicory roots against oxidative stress induced by two fungicides, fenpropimorph and fenhexamid
Mycorrhiza

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Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism
European journal of nutrition

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Biotechnological potential of inulin for bioprocesses
Bioresource technology

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Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)
Acta physiologiae plantarum

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Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota
Applied and environmental microbiology AEM

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Rheological behavior of concentrated inulin solution: influence of soluble solids concentration and temperature
Journal of texture studies

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Comparison of image analysis and direct measurement of UPOV taxonomic characteristics for variety discrimination as determined over five growing seasons, using industrial chicory as a model crop
Euphytica

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In vitro analysis of the anthelmintic activity of forage chicory (Cichorium intybus L.) sesquiterpene lactones against a predominantly Haemonchus contortus egg population
Veterinary parasitology

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Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields
International journal of food science and technology

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Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation
Journal of cereal science

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Development of a healthy low-fat fish sausage containing dietary fibre
International journal of food science and technology

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Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
Meat science

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Role of arbuscular mycorrhizal symbiosis in root mineral uptake under CaCO3 stress
Mycorrhiza

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Root and time dependent soil structure formation and its influence on gas transport in the subsoil
Soil and tillage research

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Potential phosphorus release from catch crop shoots and roots after freezing-thawing
Plant and soil

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Biosynthesis of costunolide, dihydrocostunolide, and leucodin. Demonstration of cytochrome P450-catalyzed formation of the lactone ring present in sesquiterpene lactones of chicory
Plant physiology

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