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| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers | | Meat science |
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| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| MicroRNAs-1614-3p gene seed region polymorphisms and association analysis with chicken production traits | | Journal of applied genetics |
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| Effect of lairage on lamb welfare and meat quality | | Animal production science |
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| Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers | | Journal of animal physiology and animal nutrition |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter | | Meat science |
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| Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits | | Meat science |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Effect of β‐glucosidase on the meat quality and digestibility in broilers | | Journal of animal physiology and animal nutrition |
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| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
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| Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed | | Meat science |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
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| Effects of road type during transport on lamb welfare and meat quality in dry hot climates | | Tropical plant biology |
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| The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness | | European food research and technology |
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| The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time | | Meat science |
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| Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness | | Meat science |
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| Cloning of the heart fatty acid-binding protein (H-FABP) gene and its tissue-specific expression profile in the Lanzhou fat-tailed sheep, Ovis aries | | Small ruminant research |
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| Effect of high-oxygen atmosphere packaging on mechanical properties of single muscle fibres from bovine and porcine longissimus dorsi | | European food research and technology |
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| Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality | | Meat science |
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| Effect of triploidy on growth and ionoregulatory performance in ocean-type Chinook salmon: A quantitative genetics approach | | Aquaculture |
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| Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter | | Poultry science |
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| Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue | | Journal of animal physiology and animal nutrition |
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| A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton | | Meat science |
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| An enzyme sensor for the determination of total amines in dry-fermented sausages | | Journal of food engineering |
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| Effect of storage temperature on meat quality of muscle with different fiber type composition from Korean native cattle (Hanwoo) | | Journal of food quality |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail | | Poultry science |
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| Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers | | Journal of animal science |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross | | Journal of food quality |
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| Intramuscular variation in beef tenderness | | Meat science |
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| Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks | | Meat science |
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| Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | | Journal of food quality |
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