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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology × Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sourness × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Evaluation of sensory parameters of grapes using near infrared spectroscopy Journal of food engineering (Click to View) Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets Lebensmittel-Wissenschaft (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Effectiveness of palate cleansers for evaluating sourness Journal of sensory studies (Click to View) Regional variation in sweet suppression Journal of sensory studies (Click to View) Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit Postharvest biology and technology