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| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | | Industrial crops and products |
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| Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | | Applied microbiology and biotechnology |
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| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
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| Pretreatment of guayule biomass using supercritical carbon dioxide-based method | | Bioresource technology |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Genetics of late maturity α-amylase in a doubled haploid wheat population | | Crop and pasture science |
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| Specialty products made from goat milk | | Small ruminant research |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | | Journal of food processing and preservation |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| Investigations of dry matter and fat content in carp species smoked by hot and cold methods | | Aquaculture international |
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| Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates | | Journal of food quality |
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| Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases | | World journal of microbiology and biotechnology |
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| Meat from wild boar (Sus scrofa L.): A review | | Meat science |
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| Development of goat pâté prepared with ‘variety meat’ | | Small ruminant research |
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| Invasive plants as feedstock for biochar and bioenergy production | | Bioresource technology |
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| Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts | | Journal of food composition and analysis |
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| Process technology for production of soluble tea powder | | Journal of food engineering |
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| Effect of pearling on dry processing of oats | | Journal of food engineering |
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| Broccoli Processing Wastes as a Source of Peroxidase | | Journal of agricultural and food chemistry |
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