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| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
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| Geometry modelling of food materials from magnetic resonance imaging | | Journal of food engineering |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk | | Food analytical methods |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality | | Poultry science |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations | | Reproduction in domestic animals |
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| Productive performance of the dairy cattle Girolando breed mediated by the fat-related genes DGAT1 and LEP and their polymorphisms | | Research in veterinary science |
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| Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids | | Journal of animal physiology and animal nutrition |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Characterisation of a thermostable family 42 β-galactosidase (BgalC) family from Thermotoga maritima showing efficient lactose hydrolysis | | Food chemistry |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Infection by Paramphistomidae trematodes in cattle from two agricultural regions in NW Uruguay and NW Spain | | Veterinary parasitology |
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| Studies on shelling of frozen sweet corn | | Journal of food process engineering |
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| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
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| Sensory characteristics of ewe milk cheese made with three types of coagulant: calf rennet, powdered vegetable coagulant and crude aqueous extract from cynara cardunculus | | Journal of food quality |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Effects of broccoli stems and leaves meal on production performance and egg quality of laying hens | | Animal feed science and technology |
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| Supplementation with high-oleic sunflower oil and α-tocopheryl acetate: Effects on pork meat lipids | | European journal of lipid science and technology |
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| Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins | | Meat science |
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| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Introduction of the Peruvian scallop and its hybridization with the bay scallop in China | | Aquaculture |
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| Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage | | Food control |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs | | Meat science |
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| Non-consumptive effects of predatory mites on thrips and its host plant | | Oikos |
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| Smallholder goat breeding and flock management practices in the central rift valley of Ethiopia | | Tropical plant biology |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Resistance of Fasciola hepatica against triclabendazole in cattle in Patagonia (Argentina) | | Veterinary parasitology |
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| The effects of GPS collars on African elephant (Loxodonta africana) behavior at the San Diego Zoo Safari Park | | Applied animal behaviour science |
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| Effects of Depleted Uranium on Oxidative Stress, Detoxification, and Defence Parameters of Zebrafish Danio rerio | | Archives of environmental contamination and toxicology |
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| Rapid detection of genus Cronobacter in powdered infant formula milk | | European food research and technology |
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| Reproductive biology of Coilia mystus (Linnaeus) from the Yangtze Estuary, China: responses to overexploitation | | Zeitschrift fur angewandte Ichthyologie |
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| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
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