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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Effects of extreme climatic events on small-scale spatial patterns: a 20-year study of the distribution of a desert spider | | Oecologia |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Biology of Mastrus ridibundus (Gravenhorst), a potential biological control agent for area-wide management of Cydia pomonella (Linneaus) (Lepidoptera: Tortricidae) | | Journal of applied entomology |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) | | South African journal of botany |
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| Identification of monofloral honey using voltammetric electronic tongue | | Journal of food engineering |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| First case of infant botulism in Portugal | | Food control |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase from Maize: Molecular and Biochemical Characterization | | Plant physiology |
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| Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell | | Parasitology research |
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| Pyrrolizidine alkaloids in pollen and pollen products | | Molecular nutrition and food research |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| An Artificial Aril Designed to Induce Seed Hauling by Ants for Ecological Rehabilitation Purposes | | Restoration ecology |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet | | European journal of nutrition |
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| Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars | | Planta |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| Proteomic Analyses of Maize Cross Incompatibility Gene Ga1-S | | Acta agronomica sinica |
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| Propolis with high flavonoid content collected by honey bees from Acacia paradoxa | | Phytochemistry |
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey | | Journal of the science of food and agriculture |
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| The Foraging Behavior of Lysiphlebus fabarum (Marshall), a Thelytokous Parasitoid of the Black Bean Aphid in Iran | | Journal of insect behavior |
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| Reproductive performance of Nesolynx thymus (Hymenoptera: Eulophidae) as influenced by host (Musca domestica) size | | BioControl |
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| Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis | | Phytotherapy research |
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| Environmentally induced post‐spin property changes in spider silks: influences of web type, spidroin composition and ecology | | Biological journal of the Linnean Society |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates | | Journal of food biochemistry |
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| Signals for damage control: web decorations in Argiope keyserlingi (Araneae: Araneidae) | | Behavioral ecology and sociobiology |
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| Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon | | Food research international |
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| Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | | Plant foods for human nutrition |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Molecular characterization of the bacterial composition in two waste silk refining systems | | World journal of microbiology and biotechnology |
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| Carbohydrate composition of Spanish unifloral honeys | | Food chemistry |
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