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| Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (Pisum sativum L.) | | Animal feed science and technology |
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| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages | | Animal feed science and technology |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Quality changes in macadamia kernel between harvest and farm-gate | | Journal of the science of food and agriculture |
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| Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants | | International dairy journal |
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| Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics | | Food microbiology |
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| Incidence and genetic variability of Listeria species from three milk processing plants | | Food control |
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| Inoculants for ensiling low‐dry matter corn crop: a midlactation cow perspective | | Journal of animal physiology and animal nutrition |
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| Silage fermentation and chemical composition of elephant grass inoculated with rumen strains of Streptococcus bovis | | Animal feed science and technology |
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| Characterizing moist food-powder flowability using a Jenike shear-tester | | Journal of food engineering |
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