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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel | | Innovative food science and emerging technologies |
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| Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX | | International journal of food microbiology |
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| High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties | | Journal of food safety |
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| Mechanical removal of sulphuretted apricot pit | | Biosystems engineering |
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| An improved method for the production of white rice with embryo in a vertical mill | | Biosystems engineering |
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| Extended shelf life milk--advances in technology | | International journal of dairy technology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability | | Journal of food engineering |
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| Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes | | Journal of food engineering |
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| Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components | | Journal of food engineering |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements | | Applied engineering in agriculture |
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| Chromium contamination in black tea and its transfer into tea brew | | Food chemistry |
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| Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) | | Food chemistry |
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| Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B. licheniformis | | Journal of cereal science |
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| Effect of air-jet impingement parameters on the extraction of pomegranate arils | | Biosystems engineering |
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| Sources of enterococci in Idiazábal-type cheese | | International journal of food microbiology |
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| Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision | | Journal of food engineering |
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