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Biological Sciences: anatomy and morphology
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group
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Items 1 to 40 of 1841 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus
Applied biochemistry and biotechnology

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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Comparative in vitro efficacy of antimicrobial shampoos: a pilot study
Veterinary dermatology

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Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks
Preventive veterinary medicine

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Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea
Journal of general plant pathology

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The temporal dynamics of bacterial communities across human anterior nares
Environmental microbiology reports

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Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species
Food chemistry

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Versatility of the capsular genes during biofilm formation by Streptococcus pneumoniae
Environmental microbiology

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Site factors and management influence short‐term host resistance to spruce budworm, Choristoneura fumiferana (Clem.), in a species‐specific manner
Pest management science

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Identification of coagulase-negative staphylococci isolated from caprine milk samples by PCR-RFLP of groEL gene
Small ruminant research

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
Food control

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Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers
Applied microbiology and biotechnology.

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Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis
Research in veterinary science

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Detection of viable Bifidobacterium lactis HN019 (DR10™) in stools of children during a synbiotic dietary intervention trial
International dairy journal

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Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus
Aquaculture nutrition

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Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Food and bioprocess technology

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Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
Food and bioprocess technology

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Transmission of methicillin-resistant Staphylococcus pseudintermedius between infected dogs and cats and contact pets, humans and the environment in households and veterinary clinics
Veterinary microbiology

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Development of antimicrobial films for microbiological control of packaged salad
International journal of food microbiology

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Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique
Aquaculture

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Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
World journal of microbiology and biotechnology

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Antibiotics affect the growth responses of Daphnia magna to poor food quality
Aquatic ecology

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Passive antibody transfer on human leukocytes: application to small animal allergy diagnosis by flow cytometry
Veterinary dermatology

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Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics
Molecular nutrition and food research

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性
Dairy science and technology

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Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food
International journal of food microbiology

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Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon
Plant and soil

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In vitro effects of very low levels of aflatoxin B₁ on free radicals production and bactericidal activity of bovine blood neutrophils
Veterinary immunology and immunopathology

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Recovery of staphylococci from computer keyboards in a veterinary medical centre and the effect of routine cleaning
The veterinary record

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Fragmentation of Cry1Ab protein from Bt-maize (MON810) through the gut of the earthworm species Lumbricus terrestris L.
European journal of soil biology

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Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing
Food microbiology

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Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes
International journal of food microbiology

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Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach
Journal of food quality

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Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants
Veterinary microbiology

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Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores
Applied microbiology and biotechnology

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Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate
Food chemistry

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Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures
Food control

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Isolation and characterization of Streptococcus gallolyticus subsp. pasteurianus causing meningitis in ducklings
Veterinary microbiology

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