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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Adaptive characteristics of grassland community structure and leaf traits along an altitudinal gradient on a subtropical mountain in Chongqing, China | | Plant ecology |
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| Intracellular distribution and binding state of aluminum in root apices of two common bean (Phaseolus vulgaris) genotypes in relation to Al toxicity | | Physiologia plantarum |
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| Earthworm effects on plant growth do not necessarily decrease with soil fertility | | Plant and soil |
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| The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation | | Agriculture, ecosystems and environment |
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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds | | Food chemistry |
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| Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.) | | Plant and soil |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods | | Journal of environmental management |
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| Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium) | | Soil biology and biochemistry |
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| Partitioning of nitrogen, phosphorus, and potassium in redbud trees | | Scientia horticulturae |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Fire responses and survival strategies of mistletoes (Loranthaceae) in an arid environment in Western Australia | | Australian journal of botany |
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| Oxidative stress is a consequence, not a cause, of aluminum toxicity in the forage legume Lotus corniculatus | | The new phytologist |
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| Responses of a specialist and a generalist seed predator to variation in their common resource | | Oikos |
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| Gene expression profiling of M. truncatula transcription factors identifies putative regulators of grain legume seed filling | | Plant molecular biology |
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| Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus | | Euphytica |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Dissection of heat-induced systemic signals: superiority of ion fluxes to voltage changes in substomatal cavities | | Planta |
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| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
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| Saline and osmotic stress differentially affects apoplastic and intracellular reactive oxygen species production, curling and death of root hair during Glycine max L.–Bradyrhizobium japonicum interaction | | Environmental and experimental botany |
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| Wheat and white lupin differ in root proliferation and phosphorus use efficiency under heterogeneous soil P supply | | Crop and pasture science |
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| Landscape-level tree diversity assessment in tropical forests of southern Eastern Ghats, India | | Flora |
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| Fire-tolerance mechanisms of common woody plant species in a semiarid savanna in south-western Zimbabwe | | African journal of ecology |
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| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
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| The Medicago truncatula CRE1 Cytokinin Receptor Regulates Lateral Root Development and Early Symbiotic Interaction with Sinorhizobium meliloti | | The plant cell |
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| Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour | | Food chemistry |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal | | Physiologia plantarum |
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| Anther culture of Lupinus angustifolius: callus formation and the development of multicellular and embryo-like structures | | Plant growth regulation |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Breeding Lupinus albus for resistance to the root pathogen Pleiochaeta setosa | | European journal of plant pathology |
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| Timing of cotyledon damage affects growth and flowering in mature plants | | Plant, cell and environment |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Genetic progress during 22 years of improvement of carioca-type common bean in Brazil | | Field crops research |
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| Adoption, use and perception of Australian acacias around the world | | Diversity and distributions |
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| Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice | | Food chemistry |
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