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| Seedling growth and soil nutrient availability in exotic and native tree species: implications for afforestation in southern China | | Plant and soil |
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| Diversity and community composition of ectomycorrhizal fungi in a dry deciduous dipterocarp forest in Thailand | | Biodiversity and conservation |
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| Root release and metabolism of organic acids in tea plants in response to phosphorus supply | | Journal of plant physiology |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Forest fragmentation genetics in a formerly widespread island endemic tree: Vateriopsis seychellarum (Dipterocarpaceae) | | Molecular ecology |
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| Stewartia koreana extract stimulates proliferation and migration of human endothelial cells and induces neovasculization in vivo | | Phytotherapy research |
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| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
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| Variation in Vegetation Structure and Soil Properties, and the Relation Between Understory Plants and Environmental Variables Under Different Phyllostachys pubescens Forests in Southeastern China | | Environmental management |
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| Danshen extracts decrease blood c reactive protein and prevent ischemic stroke recurrence: a controlled pilot study | | Phytotherapy research |
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| Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.) | | Food chemistry |
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| Evaluation of various fungicides and microbial based biocontrol agents against bird’s eye spot disease of tea plants | | Crop protection |
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| Effect of micro-environmental factors on natural regeneration of Sal (Shorea robusta) | | Journal of forestry research |
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| Microwave puffing‐pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics | | International journal of food science and technology |
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| Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) | | Scientia horticulturae |
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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| De Novo Characterization of Leaf Transcriptome Using 454 Sequencing and Development of EST-SSR Markers in Tea (Camellia sinensis) | | Plant molecular biology reporter |
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| Effects of drying on the antioxidant properties of herbal tea from selected vitex species | | Journal of food quality |
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| Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat | | Food chemistry |
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| Proline and betaine provide protection to antioxidant and methylglyoxal detoxification systems during cold stress in Camellia sinensis (L.) O. Kuntze | | Acta physiologiae plantarum |
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| Effect of aqueous extracts of black and green teas in arsenic-induced toxicity in rabbits | | Phytotherapy research |
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| Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats | | Journal of ethnopharmacology |
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| Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans | | European journal of nutrition |
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| A novel process for extraction of tea oil from Camellia oleifera seed kernels by combination of microwave puffing and aqueous enzymatic oil extraction | | European journal of lipid science and technology |
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| Morphogenesis of insect-induced plant galls: facts and questions | | Flora |
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| RNA isolation from high-phenolic freeze-dried tea (Camellia sinensis) leaves | | Plant molecular biology reporter |
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| Host tree utilization by epiphytic orchids in different land-use intensities in Kathmandu Valley, Nepal | | Plant ecology |
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| Soil Seedbank in a Dipterocarp Rain Forest in Xishuangbanna, Southwest China1 | | Biotropica |
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| Male fecundity and pollen dispersal in hill dipterocarps: significance of mass synchronized flowering and implications for conservation | | journal of ecology |
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| Sprouting characteristics of a subtropical evergreen broad-leaved forest following clear-cutting in Okinawa, Japan | | New forests |
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| Lupane triterpenes from the leaves of the tropical rain forest tree Hopea odorata Roxb. and their cytotoxic activities | | Biochemical systematics and ecology |
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| Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study | | Food chemistry |
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| Polyphenolic antioxidant profiles of yellow camellia | | Food chemistry |
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| Isolation and characterization of two genes of the early light-induced proteins of Camellia sinensis | | Photosynthetica |
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| Changes of Leaf Morphological, Anatomical Structure and Carbon Isotope Ratio with the Height of the Wangtian Tree (Parashorea chinensis) in Xishuangbanna, China | | Journal of integrative plant biology |
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| Effects of aluminium on ultrastructure and antioxidant activity in leaves of tea plant | | Acta physiologiae plantarum |
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| Metabolism of carotenoid degradation in leaves of Camellia sinensis—Functional and biochemical modifications | | Journal of food composition and analysis |
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| Tree species diversity of a 20-ha plot in a tropical seasonal rainforest in Xishuangbanna, southwest China | | Journal of forest research |
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| Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophylla | | International journal of food science and technology |
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| Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang' Oolong Tea | | Plant foods for human nutrition |
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| Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids | | Scientia horticulturae |
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