all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (9) animal science (3) animals (2) zoology (5) Biological Sciences: all > behavior (group results) human behavior (8) learning (2) Breeding and Genetic Improvement Calendar Year (group results) Year (9) Economics, Business and Industry: all > products and commodities > agricultural products > animal products > dairy products > frozen dairy products (group results) frozen yogurt (1) ice cream (8) Farms and Farming Systems Food and Human Nutrition (group results) food science (4) foods (9) human nutrition (2) Forest Science and Forest Products Geographical Locations Government, Law and Regulations (group results) law (1) Health and Pathology (group results) animal and human health (4) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) environmental science (1) Physical and Chemical Sciences (group results) chemical substances (6) chemistry (4) physics (6) Plant Science and Plant Products Reference Types (group results) Journal (9) Research, Technology and Engineering (group results) materials science (1) mathematics and statistics (2) methodology (1) research (3) technology (1) Rural and Agricultural Sociology (group results) family and consumer science (6) people (4) social sciences (3) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Dikarya (1) Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > frozen dairy products × 9 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation Journal of food biochemistry (Click to View) Chemical properties and sensory quality of ice cream fortified with fish protein Journal of the science of food and agriculture (Click to View) Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake The American journal of clinical nutrition (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international (Click to View) Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial The American journal of clinical nutrition (Click to View) The effect of ice cream formulation on palatability and rate of eating Appetite (Click to View) Consumer perception of the nature and quality of home-made and commercial dairy ice cream British food journal (Click to View) Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium Food quality and preference (Click to View) Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering Food quality and preference