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| The Public Health White Paper and Responsibility Deal | | Nutrition bulletin |
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| Effects of energy conditioning on food preferences and choice | | Appetite |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
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| Effects of imaging snacking on subsequent intentions and consumption | | Appetite |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Coupling planktonic ecosystem and fisheries food web models for a pelagic ecosystem: Description and validation for the subarctic Pacific | | Ecological modelling |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Neighbourhood analyses of tree seed predation by introduced rodents in a New Zealand temperate rainforest | | Ecography |
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| Behavior of Nemopsis bachei L. Agassiz, 1849 medusae in the presence of physical gradients and biological thin layers | | Hydrobiologia |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Using behavioural and state variables to identify proximate causes of population change in a seabird | | Oecologia |
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| The influence of temporally variable predation risk on indirect interactions in an aquatic food chain | | Ecological research |
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| Preference and demand for exercise in stabled horses | | Applied animal behaviour science |
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| Assessing the sustainability of the US food system: a life cycle perspective | | Agricultural systems |
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| The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study | | Nutrition bulletin |
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| Behavioural ecology of red and grey kangaroos: Caughley's insights into individuals, associations and dispersion | | Wildlife research |
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| Escape Behavior of the Formosan Subterranean Termite (Isoptera: Rhinotermitidae) in Response to Disturbance | | Journal of insect behavior |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Contributions to the larval biology of the red-lipped conch, Strombus luhuanus L. 1758, with respect to seed production for mariculture | | Aquaculture research |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Altruism, reciprocity and health: A social experiment in restaurant choice | | Food policy |
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| Combining gut fluorescence technique and spatial analysis to determine Littorina littorea grazing dynamics in nutrient-enriched and nutrient-unenriched littoral mesocosms | | Marine biology |
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| Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller | | Ecological entomology |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Wild ostrich (Struthio camelus australis) reproduction in Orbata, a nature reserve in Tunisia | | Tropical plant biology |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| Behavioural responses to indirect and direct predator cues by a mammalian herbivore, the common brushtail possum | | Behavioral ecology and sociobiology |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
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| Feeding-preference trials confirm unexpected stable isotope analysis results: freshwater macroinvertebrates do consume macrophytes | | Marine and freshwater research |
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| Relationship between reversed sexual dimorphism, breeding investment and foraging ecology in a pelagic seabird, the masked booby | | Oecologia |
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| Type of diet modulates the metabolic response to sleep deprivation in rats | | Nutrition and metabolism |
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| Dietary selection of L'Hoest monkeys in Kalinzu forest reserve, southwestern Uganda | | African journal of ecology |
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| Role of dung beetle feeding mechanisms in limiting the suitability of species as hosts for the nematode Spirocerca lupi | | Medical and veterinary entomology |
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| Dietary availability patterns of the brazilian macro-regions | | Nutrition journal |
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