all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (6) animal science (2) animals (4) zoology (2) Biological Sciences: all > behavior (group results) animal behavior (1) human behavior (10) Breeding and Genetic Improvement Calendar Year (group results) Year (10) Economics, Business and Industry: all > products and commodities > agricultural products > foods > cooking fats and oils (group results) margarine (5) shortenings (2) Farms and Farming Systems Food and Human Nutrition (group results) food science (4) foods (10) human nutrition (8) Forest Science and Forest Products Geographical Locations (group results) Asia (1) Australia (1) Europe (2) Indian Ocean Islands (1) Mediterranean Islands (1) named geographical regions (1) North America (2) Government, Law and Regulations (group results) government and administration (1) law (1) Health and Pathology (group results) animal and human health (2) pathological processes and conditions (2) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (2) natural resource management (1) Physical and Chemical Sciences (group results) chemical substances (7) chemistry (6) physics (3) Plant Science and Plant Products (group results) plant products (8) plants (1) Reference Types (group results) Journal (10) Research, Technology and Engineering (group results) materials science (1) mathematics and statistics (1) research (4) technology (2) Rural and Agricultural Sociology (group results) culture and humanities (1) demography (1) education (2) family and consumer science (4) leisure, recreation and tourism (1) people (5) social sciences (2) Taxa - Algae Taxa - Animalia (group results) Chordata (1) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (1) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties Food and bioprocess technology (Click to View) Do bears know they are being hunted? Biological conservation (Click to View) Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain Nutrition research (Click to View) Sunflower Oil–Water–Cellulose Ether Emulsions as Trans-Fatty Acid-Free Fat Replacers in Biscuits: Texture and Acceptability Study Food and bioprocess technology (Click to View) Labelling effects on consumer intention to purchase for soybean oil Food quality and preference (Click to View) An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies Food quality and preference (Click to View) Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids Journal of the American Dietetic Association (Click to View) 2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks Journal of the American Dietetic Association (Click to View) Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors Appetite (Click to View) Child obesity: what can be done and who will do it Proceedings of the Nutrition Society