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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study | | Nutrition and metabolism |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| Application of a check-all-that-apply question to the development of chocolate milk desserts | | Journal of sensory studies |
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| Sociodemographic and economic characteristics associated with dairy intake vary across genders | | Journal of human nutrition and dietetics |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study | | Nutrition journal |
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| Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces | | Food quality and preference |
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| Consumer-guided development of a peanut butter tart: Implications for successful product development | | Food quality and preference |
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| How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry-Soy Product | | Journal of food science |
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| Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people | | Appetite |
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| Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim | | Food quality and preference |
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