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| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
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| Plain-water intake and risk of type 2 diabetes in young and middle-aged women | | The American journal of clinical nutrition |
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| Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance | | Journal of food science |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage | | Innovative food science and emerging technologies |
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| Behavior of Carpophilus hemipterus in a vertical flight chamber: transition from phototactic to vegetative orientation | | Entomologia experimentalis et applicata |
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| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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| Optimization of Tropical Juice Composition for the Spanish Market | | Journal of food science |
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| Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices | | International journal of food science and technology |
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| Visual and instrumental evaluation of orange juice color: a consumers' preference study | | Journal of sensory studies |
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| Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data | | Journal of food composition and analysis |
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| THE Effect of refrigerated storage on sensory profile and physical-chemical characteristics of minimally pasteurized orange juice | | Journal of food processing and preservation |
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| Preferences and attitudes towards açaí-based products among North American consumers | | Food research international |
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| Rheological behavior and physicochemical characteristics of goldenberry (physalis peruviana) juice as affected by enzymatic treatment | | Journal of food processing and preservation |
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| Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults | | Nutrition journal |
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| Influence of sodium tripolyphosphate (stp) treatment and cooking time on cook losses and textural properties of red meats | | Journal of food process engineering |
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| Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The HELENA Study | | Appetite |
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| An alternative method for assessing liking: positional relative rating versus the 9-point hedonic scale | | Journal of sensory studies |
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| Neuroprotective effect of Momordica charantia in global cerebral ischemia and reperfusion induced neuronal damage in diabetic mice | | Journal of ethnopharmacology |
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| Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk | | The American journal of clinical nutrition |
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| Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006 | | Nutrition research |
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| Anterior Cingulate Taste Activation Predicts Ad Libitum Intake of Sweet and Savory Drinks in Healthy, Normal-Weight Men | | Journal of nutrition |
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| Effect of clouding agents on the quality of apple juice during storage | | Food hydrocolloids |
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| Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process | | Innovative food science and emerging technologies |
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| Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice | | Molecular nutrition and food research |
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| Quality of orange juice drink subjected to a predictive model-based pasteurization | | Journal of food quality |
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| Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues | | Appetite |
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| The effect of scale on gene expression: commercial versus laboratory wine fermentations | | Applied microbiology and biotechnology. |
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| Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals | | European journal of nutrition |
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| Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada | | Nutrition journal |
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| Consumption habits of pregnant women and implications for developmental biology: a survey of predominantly Hispanic women in California | | Nutrition journal |
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| Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere | | Journal of the science of food and agriculture |
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| Does it look cooked? A review of factors that influence cooked meat color | | Journal of food science |
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| A negative trend in calcium intake was accompanied by a substitution of milk by noncarbonated soft drinks in Canadian female students | | Nutrition research |
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| Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice | | Appetite |
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| Beverage Consumption in the US Population | | Journal of the American Dietetic Association |
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| Consumer Valuations and Preference Heterogeneity for a Novel Functional Food | | Journal of food science |
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| An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies | | Food quality and preference |
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