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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > foods > juices > vegetable juices × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel Plant foods for human nutrition (Click to View) Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) Journal of food process engineering (Click to View) Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults Nutrition journal (Click to View) Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals European journal of nutrition (Click to View) Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere Journal of the science of food and agriculture (Click to View) Consumer Valuations and Preference Heterogeneity for a Novel Functional Food Journal of food science