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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > foods > patties × 5 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Sensory acceptability of raw and extruded bovine rumen protein in processed meat products Meat science (Click to View) Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties Food and bioprocess technology (Click to View) Best-worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products Food quality and preference (Click to View) Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households International journal of food microbiology (Click to View) Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties Meat science