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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > foods > sauces × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Food compensation: do exercise ads change food intake? The international journal of behavioral nutrition and physical activity (Click to View) Production, quality assessment and acceptability of african yam bean sphenostylis stenoscarpa sauce Journal of food processing and preservation (Click to View) Ethnic foods in the UK Nutrition bulletin (Click to View) Using naturally brewed soy sauce to reduce salt in selected foods Journal of sensory studies (Click to View) Occurrence of histamine in Brazilian fresh and canned tuna Food control (Click to View) Sensitivity of ad libitum meals to detect changes in hunger. Restricted-item or multi-item testmeals in the design of preload appetite studies Appetite (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference (Click to View) Increases in energy, protein and fat intake following the addition of sauce to an older person's meal Appetite