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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > foods > spreads × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs Innovative food science and emerging technologies (Click to View) Dietary patterns and metabolic syndrome in a Japanese working population Nutrition and metabolism (Click to View) Relationship between food preferences and PROP taster status of college students Appetite (Click to View) Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces Food quality and preference (Click to View) Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids Food research international (Click to View) Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids Journal of the American Dietetic Association (Click to View) Increases in energy, protein and fat intake following the addition of sauce to an older person's meal Appetite