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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners > artificial sweeteners × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Calorie supply does not alleviate running-based taste aversion learning in rats Appetite (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Time–intensity analysis and acceptance test for traditional and light vanilla ice cream Food research international (Click to View) Storage time study of sugar-free and reduced calorie milk chocolates Journal of food quality (Click to View) Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A Journal of sensory studies (Click to View) Amygdala response to sucrose consumption is inversely related to artificial sweetener use Appetite (Click to View) Regular Sugar-Sweetened Beverage Consumption between Meals Increases Risk of Overweight among Preschool-Aged Children Journal of the American Dietetic Association (Click to View) Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates Food quality and preference