(Click to View)
| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
|
(Click to View)
| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
|
(Click to View)
| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
|
(Click to View)
| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
|
(Click to View)
| Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon | | Plant and soil |
|
(Click to View)
| Early physiological responses of Abies alba and Rubus fruticosus to ungulate herbivory | | Plant ecology |
|
(Click to View)
| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
|
(Click to View)
| Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage? | | Wildlife research |
|
(Click to View)
| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
|
(Click to View)
| Biology and pathology of Ribes and their implications for management of white pine blister rust | | Forest pathology |
|
(Click to View)
| Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color | | Postharvest biology and technology |
|
(Click to View)
| Influence of storage conditions on the sensory quality of a high acid apple | | International journal of food science and technology |
|
(Click to View)
| Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose | | Food and bioprocess technology |
|
(Click to View)
| Yeast biocontrol of fungal spoilage of pears stored at low temperature | | International journal of food microbiology |
|
(Click to View)
| Seasonal differences in population-, ensemble- and community-level responses of bats to landscape structure in Amazonia | | Oikos |
|
(Click to View)
| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
|
(Click to View)
| Imazalil residue loading and green mould control in citrus packhouses | | Postharvest biology and technology |
|
(Click to View)
| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
|
(Click to View)
| Effect of air temperature on rind colour development in pomegranates | | Scientia horticulturae |
|
(Click to View)
| A combination of heat treatment and chitosan coating delays ripening and reduces decay in “gala” apple fruit | | Journal of food quality |
|
(Click to View)
| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
|
(Click to View)
| A seed parasitoid wasp prevents berries from changing their colour, reducing their attractiveness to frugivorous birds | | Ecological entomology |
|
(Click to View)
| Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines | | Postharvest biology and technology |
|
(Click to View)
| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
|
(Click to View)
| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
|
(Click to View)
| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
|
(Click to View)
| Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Vascular action of polyphenols | | Molecular nutrition and food research |
|
(Click to View)
| On the laboratory rearing of green dock leaf beetles Gastrophysa viridula (Coleoptera: Chrysomelidae) | | Insect science |
|
(Click to View)
| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
|
(Click to View)
| Frugivory and seed dispersal by hornbills (Bucerotidae) in tropical forests | | Acta oecologica |
|
(Click to View)
| Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes | | Postharvest biology and technology |
|
(Click to View)
| Evaluation of the Effects of Plant‐derived Essential Oils on Central Nervous System Function Using Discrete Shuttle‐type Conditioned Avoidance Response in Mice | | Phytotherapy research |
|
(Click to View)
| Dispersal limitation at the expanding range margin of an evergreen tree in urban habitats? | | Urban forestry and urban greening |
|
(Click to View)
| Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel | | Plant foods for human nutrition |
|
(Click to View)
| The effect of maternal care and infrared beak trimming on development, performance and behavior of Silver Nick hens | | Applied animal behaviour science |
|
(Click to View)
| Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part II. Consumer acceptability and its main drivers | | Food research international |
|
(Click to View)
| New primary resource increases predation on a pest in a banana agroecosystem | | Agricultural and forest entomology |
|
(Click to View)
| ‘Expected satiety' changes hunger and fullness in the inter-meal interval | | Appetite |
|
(Click to View)
| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
|