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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Stroke, food groups, and dietary patterns: a systematic review | | Nutrition reviews |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| A A randomized controlled clinical trial investigating the effect of DASH diet on insulin resistance, inflammation, and oxidative stress in gestational diabetes. | | Nutrition |
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| Sensory and physical properties of muffins made with waxy whole wheat flour | | Journal of food quality |
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| Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study | | Nutrition journal |
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| Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study | | The American journal of clinical nutrition |
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| Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan | | Nutrition |
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| Female Reproductive Fitness Declines with Increasing Male Density in the Polyandrous Weevil Sitophilus oryzae | | Journal of insect behavior |
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| Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults | | American journal of clinical nutrition |
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| Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women | | American journal of clinical nutrition |
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| Estimating the shelf life of brown pan bread, suitability of survival analysis methodology | | Journal of food science |
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| Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees | | Journal of the American Dietetic Association |
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| Consumer Liking of Refined and Whole Wheat Breads | | Journal of food science |
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| Are there specific treatments for the metabolic syndrome? | | TheAmerican journal of clinical nutrition |
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| Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland | | Journal of cereal science |
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| Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial | | Journal of the American Dietetic Association |
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| How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins | | Food quality and preference |
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| Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults | | Journal of the American Dietetic Association |
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| Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study | | Journal of the American Dietetic Association |
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| Food cues in children's television programs | | Appetite |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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