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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Rheological and sensory quality of ready-to-bake Chapatti during frozen storage | | Journal of food quality |
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| Subsidy from the detrital food web, but not microhabitat complexity, affects the role of generalist predators in an aboveground herbivore food web | | Oikos |
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| Foraging strategies of goats in a pasture of wheat and shrubland | | Animal production science |
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| Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation | | Applied microbiology and biotechnology |
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| Wheat distillers grains in feedlot cattle diets: Feeding behavior, growth performance, carcass characteristics, and blood metabolites | | Journal of animal science |
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| Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats | | Journal of cereal science |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| TEnest: Automated Chronological Annotation and Visualization of Nested Plant Transposable Elements | | Plant physiology |
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| Hydroxamic acids affecting barley yellow dwarf virus transmission by the aphid Rhopalosiphum padi | | Entomologia experimentalis et applicata |
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| Contributions of individual variation in temperature, solar radiation and precipitation to crop yield in the North China Plain, 1961–2003 | | Climatic change |
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| Density dependence of weed seed predation by invertebrates and vertebrates in winter wheat | | Weed research |
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| Landscape-moderated importance of hedges in conserving farmland bird diversity of organic vs. conventional croplands and grasslands | | Biological conservation |
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| Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens | | European journal of plant pathology |
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| Screening and quantification of aflatoxins and ochratoxin A different cereals cultivated in Romania using thin-layer chromatography-densitometry | | Journal of food quality |
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| Process, structure and texture of extruded whole wheat | | Journal of cereal science |
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| Spatial co-occurrence networks predict the feeding histories of polyphagous arthropod predators at field scales | | Ecography |
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| Validation of a modified Petri-dish test to quantify aggressiveness of Fusarium graminearum in durum wheat | | European journal of plant pathology |
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| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Competitive Aggressiveness in Binary Mixtures of Fusarium graminearum and F. culmorum Isolates Inoculated on Spring Wheat with Highly Effective Resistance QTL | | Phytopathologische Zeitschrift |
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| Quality characteristics and storage stability of baked and fried chicken nuggets formulated with wheat and rice flour | | Journal of food quality |
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| Testing restocking methods for an endangered species: Effects of predator exclusion and vegetation cover on common hamster (Cricetus cricetus) survival and reproduction | | Biological conservation |
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| The effect of pea (Pisum sativum L.)‐originated asparaginase on acrylamide formation in certain bread types | | International journal of food science and technology |
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| Differential responses of structural and functional aspects of soil microbes and nematodes to abiotic and biotic modifications of the soil environment | | Applied soil ecology |
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| Selection for wheat digestibility affects emotionality and feeding behaviours in broiler chicks | | Applied animal behaviour science |
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| Feeding behaviour of the greenbug Schizaphis graminum on wheat plants treated with imidacloprid and/or silicon | | Journal of applied entomology |
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| Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material | | European food research and technology |
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| Transgenic tobacco plants expressing ectopically wheat H+-pyrophosphatase (H+-PPase) gene TaVP1 show enhanced accumulation and tolerance to cadmium | | Journal of plant physiology |
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| Sensory and physical properties of muffins made with waxy whole wheat flour | | Journal of food quality |
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| Physical and sensory characteristics of cookies prepared with flaxseed flour | | Journal of the science of food and agriculture |
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| Influence of dietary fiber addition on sensory and rheological properties of yogurt | | International dairy journal |
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| Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality | | Food and bioprocess technology |
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| Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin | | Food chemistry |
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| Pathogenicity and aggressiveness in populations of Pseudomonas syringae from Belgian fruit orchards | | European journal of plant pathology |
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| Goose grazing selectivity along a depletion gradient | | Ecography |
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| A high-throughput glasshouse bioassay to detect crown rot resistance in wheat germplasm | | Plant pathology |
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| Sensory profiling of changes in wheat and whole wheat bread during a prolonged period of storage | | Journal of sensory studies |
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| Inhibition of staling in chapati (indian unleavened flat bread) | | Journal of food processing and preservation |
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| Arthropod food webs in organic and conventional wheat farming systems of an agricultural long-term experiment: a stable isotope approach | | Agricultural and forest entomology |
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