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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > wheat products > wheat > wheat classes × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Bread making of durum wheat with chickpea sourdough or compressed baker's yeast Journal of food quality (Click to View) Validation of a modified Petri-dish test to quantify aggressiveness of Fusarium graminearum in durum wheat European journal of plant pathology (Click to View) Modification of water entry (xylem vessels) and water exit (stomata) orchestrates long term drought acclimation of wheat leaves Plant and soil (Click to View) HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products Food analytical methods (Click to View) Movement of adult Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) in wheat: response to temperature gradients and gravity Environmental entomology (Click to View) Costs and risks of conforming to EU traceability requirements: the case of hard red spring wheat Agribusiness (Click to View) Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread Journal of food science