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| Agricultural practices alter sex ratios in a reptile with environmental sex determination | | Biological conservation |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Natal nest locations of the Asian house rat (Rattus tanezumi) in lowland rice–coconut cropping systems: a coconut penthouse or rice bunds with water frontage? | | Wildlife research |
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| Consumer insights on healthy breakfast cereal - a focus group research | | Journal of sensory studies |
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| Hypogonadism and erectile dysfunction associated with soy product consumption | | Nutrition |
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| Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Sensory acceptability of raw and extruded bovine rumen protein in processed meat products | | Meat science |
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| Undegradable dietary protein in alpaca diets affects fibre diameter and time spent urinating | | Animal production science |
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| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
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| Formulation of a soy-coffee beverage by response surface methodology and internal preference mapping | | Journal of sensory studies |
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| Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans | | Nutrition journal |
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| Effect of dietary soybean lecithin on reproductive performance of Chinese mitten crab Eriocheir sinensis (H. Milne-Edwards) Broodstock | | Aquaculture international |
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| Extrusion parameters and consumer acceptability of a peanut-based meat analogue | | International journal of food science and technology |
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| Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges | | Journal of the science of food and agriculture |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Burial rates of surrogate seeds in arable fields | | Weed research |
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| Antioxidant capacity and sensory profiles of peanut skin infusions | | Lebensmittel-Wissenschaft |
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| Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System | | Food and bioprocess technology |
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| Correlations of dietary patterns with prostate health | | Molecular nutrition and food research |
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| A Behavioural Ecology Approach to Assessing the Effect of Alien Vegetation on a Threatened Giant Millipede | | Journal of insect behavior |
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| Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour | | International journal of food science and technology |
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| Consumer acceptance of cow's milk versus soy beverages: impact of ethnicity, lactose tolerance and sensory preference segmentation | | Journal of sensory studies |
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| Plant characteristics mediated by growing conditions can impact parasitoid's ability to attack host aphids in winter canola | | Journal of pest science |
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| Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system | | Tropical plant biology |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Drumstick (moringa oleifera l.) leaves: a potential source of natural lipid antioxidants | | Journal of food process engineering |
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| Production, quality assessment and acceptability of african yam bean sphenostylis stenoscarpa sauce | | Journal of food processing and preservation |
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| Foraging activity of a dominant epigeal predator: molecular evidence for the effect of prey density on consumption | | Oikos |
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| Dietary patterns and metabolic syndrome in a Japanese working population | | Nutrition and metabolism |
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| The development competition and productivity of linseed and pea-cultivars grown in a pure sowing or in a mixture | | European journal of agronomy |
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| Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial | | Appetite |
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| Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: Implications for growth, locomotor activity and spatial memory | | Nutrition |
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| Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors | | Grass and forage science |
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| On-farm evaluation of formulated feeds on the breeding performance of Catla catla reared in rural ponds | | Aquaculture nutrition |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Physical and sensory characteristics of cookies prepared with flaxseed flour | | Journal of the science of food and agriculture |
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| Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality | | Food and bioprocess technology |
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| Sensible consumerism for environmental sustainability | | Biological conservation |
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| Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef | | Meat science |
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