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| Extrusion parameters and consumer acceptability of a peanut-based meat analogue | | International journal of food science and technology |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Antioxidant capacity and sensory profiles of peanut skin infusions | | Lebensmittel-Wissenschaft |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts | | Journal of sensory studies |
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| Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice | | Applied animal behaviour science |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Effect of electron beam irradiation on quality indicators of peanut butter over a storage period | | Food chemistry |
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| Predicting sensory attribute intensities and consumer acceptance of stored roasted peanuts using instrumental measurements | | Journal of food quality |
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| Consumer-guided development of a peanut butter tart: Implications for successful product development | | Food quality and preference |
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| Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour | | Journal of food science |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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| A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts | | Journal of food science |
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