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 | Improving the quality and shelf life of Turkish almond paste |  | Journal of food quality | 
 
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 | Comparison of the energetic stress associated with experimental Nosema ceranae and Nosema apis infection of honeybees (Apis mellifera) |  | Parasitology research | 
 
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 | Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial |  | Nutrition journal | 
 
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 | Fructose in perspective |  | Nutrition and metabolism | 
 
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 | Preferences and tradeoffs in nectar temperature and nectar concentration in the Asian hive bee Apis cerana |  | Behavioral ecology and sociobiology | 
 
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 | How may refined carbohydrates affect satiety and mood |  | Nutrition bulletin | 
 
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 | Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality |  | Journal of food science | 
 
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 | Will Molasses or Conditioning Increase Consumption of Spotted Knapweed by Sheep? |  | Rangeland ecology and management | 
 
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