(Click to View)
Popcorn is more satiating than potato chips in normal-weight adults | Nutrition journal |
|
(Click to View)
Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region | The international journal of behavioral nutrition and physical activity |
|
(Click to View)
Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | international journal of behavioral nutrition and physical activity |
|
(Click to View)
A comparison of the labeled affective magnitude scale and the 9-point hedonic scale and examination of categorical behavior | Journal of sensory studies |
|
(Click to View)
Categorization of foods as “snack” and “meal” by college students | Appetite |
|
(Click to View)
Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids | European journal of lipid science and technology |
|
(Click to View)
Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada | Nutrition journal |
|
(Click to View)
Be your own placebo: A double paired preference test approach for establishing expected frequencies | Food quality and preference |
|
(Click to View)
Colour and image texture analysis in classification of commercial potato chips | Food research international |
|
(Click to View)
Children's Preference for Large Portions: Prevalence, Determinants, and Consequences | Journal of the American Dietetic Association |
|
(Click to View)
Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School-Aged Children in a Canadian First Nations Community | Journal of the American Dietetic Association |
|
(Click to View)
Habituation and within-session changes in motivated responding for food in children | Appetite |
|
(Click to View)
Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years | Journal of the American Dietetic Association |
|
(Click to View)
Food liking, food wanting, and sensory-specific satiety | Appetite |
|