(Click to View)
| Effects of energy conditioning on food preferences and choice | | Appetite |
|
(Click to View)
| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
|
(Click to View)
| The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | | Journal of the American Dietetic Association |
|
(Click to View)
| The scent of senescence: sexual signalling and female preference in house mice | | Journal of evolutionary biology |
|
(Click to View)
| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
|
(Click to View)
| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
|
(Click to View)
| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
|
(Click to View)
| Influence of label information on dark chocolate acceptability | | Appetite |
|
(Click to View)
| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
|
(Click to View)
| A preliminary trial exploring perfume preferences in adolescent girls | | Journal of sensory studies |
|
(Click to View)
| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
|
(Click to View)
| Effects of Volatiles from Maruca vitrata Larvae and Caterpillar-Infested Flowers of Their Host Plant Vigna unguiculata on the Foraging Behavior of the Parasitoid Apanteles taragamae | | Journal of chemical ecology |
|
(Click to View)
| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
|
(Click to View)
| Body size variation among invertebrates inhabiting different canopy microhabitat: flower visitors are smaller | | Ecological entomology |
|
(Click to View)
| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
|
(Click to View)
| Behavioural responses to indirect and direct predator cues by a mammalian herbivore, the common brushtail possum | | Behavioral ecology and sociobiology |
|
(Click to View)
| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
|
(Click to View)
| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
|
(Click to View)
| Can mechanism help explain insect host choice? | | Journal of evolutionary biology |
|
(Click to View)
| Lexicon for the sensory description of French bread in Japan | | Journal of sensory studies |
|
(Click to View)
| Foraging selectivity of three goat breeds in a Mediterranean shrubland | | Small ruminant research |
|
(Click to View)
| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
|
(Click to View)
| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
|
(Click to View)
| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
|
(Click to View)
| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
|
(Click to View)
| Integrating the costs of plant toxins and predation risk in foraging decisions of a mammalian herbivore | | Oecologia |
|
(Click to View)
| Rheological and sensory quality of ready-to-bake Chapatti during frozen storage | | Journal of food quality |
|
(Click to View)
| New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood | | Food research international |
|
(Click to View)
| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
|
(Click to View)
| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
|
(Click to View)
| The effect of plant spatial pattern within a patch on foraging selectivity of grazing sheep | | Landscape ecology |
|
(Click to View)
| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
|
(Click to View)
| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
|
(Click to View)
| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
|
(Click to View)
| Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
|
(Click to View)
| Odour-mediated long-range avoidance of interspecific competition by a solitary endoparasitoid: a time-saving foraging strategy | | The journal of animal ecology |
|
(Click to View)
| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
|
(Click to View)
| Predator identification and effects of habitat management and fencing on depredation rates of simulated nests of an endangered population of Hermann’s tortoises | | European journal of wildlife research |
|
(Click to View)
| Influence of storage conditions on the sensory quality of a high acid apple | | International journal of food science and technology |
|