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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > saltiness × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Sensory properties affecting acceptability of Bresaola from Podolian young bulls Journal of sensory studies (Click to View) Expecting yoghurt drinks to taste sweet or pleasant increases liking Appetite (Click to View) High pressure processing of dry-cured ham: Ultrastructural and molecular changes affecting sodium and water dynamics Innovative food science and emerging technologies (Click to View) Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation Appetite (Click to View) Influence of information on origin and technology on the consumer response: The case of soppressata salami Food quality and preference (Click to View) Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale Meat science