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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sourness × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Time-intensity profile and internal preference mapping of strawberry jam Journal of sensory studies (Click to View) An alternative method for assessing liking: positional relative rating versus the 9-point hedonic scale Journal of sensory studies (Click to View) Consumer acceptance of lactic acid-fermented sweet potato pickle Journal of sensory studies (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Comparing sensory methods for the optimisation of mango gel snacks Food quality and preference (Click to View) Decreasing dislike for sour and bitter in children and adults Appetite (Click to View) Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers Food quality and preference (Click to View) Coffee brew shelf life modelling by integration of acceptability and quality data Food quality and preference