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These terms define your current search. Click the × to remove a term. Biological Sciences: behavior × Economics, Business and Industry: products and commodities > value-added products × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals Small ruminant research (Click to View) The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology Trends in food science and technology (Click to View) Perceptual attributes of poultry and other meat products: A repertory grid application Meat science (Click to View) Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) Journal of food processing and preservation (Click to View) Market analysis using Multiple Correspondence Analysis: the case of consumer acceptance of African catfish, Clarias gariepinus (Burchell, 1822) Aquaculture research (Click to View) Demand for value-added pork in Sweden: a latent class model approach Agribusiness (Click to View) Product development and nutraceutical analysis to enhance the value of dried fruit Journal of food quality (Click to View) A study on the acceptability and consumer attitude towards parboiled rice International journal of food science and technology